offers traditional Ligurian cooking, with vegetable dishes,
home made pasta and meat cooked as it used to be, all dressed
with our very own cold-pressed extra-virgin olive oil.
During the winter, in the warmth of the fireplace, you
can enjoy delicious flat-breads cooked right there.
If requested, we can organize light refreshments, dinners
and buffets, following your personal preferences.
The restaurant can hold about 50 people.