The restaurant offers traditional Ligurian cooking, with vegetable dishes, home made pasta and meat cooked as it used to be, all dressed with our very own cold-pressed extra-virgin olive oil.

During the winter, in the warmth of the fireplace, you can enjoy delicious flat-breads cooked right there.

If requested, we can organize light refreshments, dinners and buffets, following your personal preferences.

The restaurant can hold about 50 people.